Saturday Breakfast for May 3, 2008

FARM KITCHEN
Saturday Breakfast for May 3, 2008

We all know how farms come alive with new young things in the springtime. So in the interest of urging spring weather on, Hollis got in the spirit recently by “birthing” her newest addition in the Farm Kitchen favorite-breads family. Everyone had so much fun at the March Rustic Breads class that the bread-starter bigas were kept growing & producing during April. (If this sounds like Greek, you may want to sign up for the next Rustic Breads class on October 19th). Then Hollis just couldn’t resist; she created a new recipe with some of her favorite Mediterranean flavors…and in the process, produced a new whole wheat bread so tasty that several early testers say they were compelled to enjoy a half loaf for their dinner. Odds are that you’ll like it too! We’ll have the new “Red Barn Bread” available at this Saturday’s Breakfast on May 3. It’s May you say! While the occasional hail and snow flurries make us all question it, the fruit trees are blossoming, and some valiant buds have unfurled their protective covers. We’re planning on warmer times on Saturday, so hope you’ll join us for Breakfast. This week the Featured Breakfast includes our Farm Kitchen Rosemary Apple Sausage served with Scrambled Eggs, Roasted Potatoes, a Yummy Orange Roll and Fresh Fruit.
Special Pastries this Saturday include these favorites:
Cherry Twists- a cherry pastry baked in a large twist of cinnamon dough
Yummy Orange Rolls- available in a group-pleasing 4-pack
Lemon Pie Bites – that “bring on the sunshine” favorite personal-size pie
Farm Kitchen “Red Barn Bread” – the just-created but soon-to-be classic whole wheat rustic bread brimming with flavor and special secret ingredients
Banana Walnut Bread – moist and delicious, the loaves freeze well too
Chocolate Chip Cookies – the extra large Farm Kitchen favorite
Other upcoming events:The new series of June – October Cooking Classes has just been posted online, and there are openings still in the Greek Specialties class on Wed. May 14. For those who missed the Rustic Breads or Vegetarian classes this spring, or want to enjoy more hands-on time with these topics, new classes are offered. Frank the Sushi Chef will be here for a great demo class on making “Everyday Sushi” on June 29, and other classes are offered on cooking with herbs, summer tapas and summer seafood, fruits and vegetables. Learn more and sign up here, or call 360-297-6615.On the eve of Mother’s Day, an elegant 5-course Wine Dinner is offered by Willem’s Table on Saturday May 10. The menu and paired wines will be a wonderful way to celebrate your Mom or the favorite Mother in your life. For more information visit www.willemstable.com, and for reservations please contact Willem’s Table directly at 206-780-1933.While we will not be hosting a Mother’s Day Brunch at Farm Kitchen this year, we wish all the Mother’s a very Happy Mother’s Day, as well!
We hope to see you Saturday! Hollis, Anne, Rafir, and the Farm Kitchen Crew

Farm Kitchen24309 Pt. Gamble Rd, Poulsbo, WA. 98370www.farmkitchen.com360-297-6615
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